Head of Food & Beverage - Luxury Hotel Dining & Bar

A prestigious hotel in Scotland is seeking a Food & Beverage Manager to oversee the service operations, ensuring exceptional customer experiences across multiple venues. Responsibilities include team leadership, budget management, and adhering to health and safety standards. Ideal candidates will have management experience, problem-solving skills, and a keen attention to detail. The role offers competitive pay and a range of employee benefits including training, holiday, and discounts.