Head of F&B & Restaurant Operations

The Mount Royal Hotel in Edinburgh is seeking a Food and Beverage Manager to lead their newly renovated restaurant, backed by a £10m investment. This position requires robust leadership in hotel restaurants, focusing on enhancing guest experiences and maximizing income through innovative strategies.

Responsibilities include overseeing daily operations, managing events, and ensuring exceptional service standards. The company values diversity and inclusion, offering genuine career growth opportunities and extensive training programs.