Head Nursery Chef - Nutritious, Safe Kids Meals (Temp)

PRS in the Epsom area is seeking an experienced Temporary Head Chef to lead a nursery catering team. You will prepare nutritious meals and snacks for around 50 children, including breakfast, lunch, and tea, ensuring high food safety standards.

You will be supported by a team member for basic prep, allergens documentation, stock duties and kitchen porter tasks. DBS enhanced is required, and you should be confident managing a kitchen and working independently.