Head Chef with Live-in

Head Chef with Live-in

Embark on an exhilarating culinary journey as the Head Chef at our renowned coastal restaurant, where accolades, a sun trap terrace, and a stunning high end ambiance await. Join our well established team and take the reins of our multiple outlets, including a modern British brasserie, a cafe bistro, and a popular bar. This permanent role offers a competitive package of £50,000 on target earnings, along with the opportunity to showcase your exceptional Head Chef skills and lead a passionate team to new heights.

• Exceptional Head Chef with a proven track record
• Manage a team of talented culinary professionals
• Oversee the creation and execution of a modern British brasserie menu

Preferred Requirements:

• Extensive experience as a Head Chef, with a deep understanding of seafood and meat dishes
• Ability to manage multiple outlets and lead a team effectively
• Passion for creating innovative, high quality dishes that delight our local and tourist clientele
• Strong financial acumen to ensure the profitability of our food offerings
• Commitment to maintaining the highest standards of food safety and hygiene

Preferred Qualifications:

• Formal culinary training or a degree in Culinary Arts
• Extensive experience in a similar high end, multi outlet hospitality setting
• Excellent communication and leadership skills to inspire and motivate your team

The Package:

• Starting Salary of £45,000
• Tips/Service
• Live in Available

Please note: We can only accept applications from candidates who have the legal right to live and work in the UK.