Head Chef Weekday Hours, Seasonal Menus & Bonus

An exciting opportunity for an experienced Head Chef to lead a busy operation within a prestigious South Dublin campus. This role offers a competitive salary of €48,000-€50,000 plus performance bonus and a Monday to Friday daytime schedule, ensuring an excellent work-life balance.

The Head Chef will oversee kitchen operations, lead the kitchen team, and maintain food safety standards. Candidates should possess relevant culinary qualifications, strong leadership abilities, and a passion for quality food.