Head Chef: Seasonal Menus, Team Leadership, HACCP Champion

Posted 19 days 22 hours ago by Relais & Châteaux

Permanent

Full Time

Hospitality & Tourism Jobs

Not Specified, Ireland

Job Description

Mikey Ryan's Bar & Kitchen at Cashel Palace Hotel is seeking a Head Chef to lead daily kitchen operations and develop seasonal menus. This role reports to the Director of Culinary and requires ensuring all standards and HACCP compliance.

Candidates should have at least 2 years as a head chef in a similar 5-star or Michelin-recommended setting, with strong leadership and budgeting abilities.