Head Chef: Rosette-Level, High-Volume Golf Club Kitchen Lead

Blue Arrow HS is seeking a Head Chef for a premium golf and leisure venue in Hampshire. This role requires someone experienced to take the lead in a vibrant kitchen, managing a diverse range of services from weddings to terrace dining.

The ideal candidate must have a strong background in high-volume kitchens, excellent leadership skills, and the ability to maintain high standards. The position offers a starting salary of £40,000-£41,000, increasing to £45,000 after six months.