Head Chef Manager - High-Volume School Kitchen (Daytime)

Impact Food Group is seeking a Chef Manager at Ruislip High School to run a high-volume kitchen serving hundreds of students daily. This hands-on leadership role covers menu planning, stock control, budgets, and ensuring food hygiene and safety standards are met.

You'll lead and develop the catering team, collaborate with onsite clients, and oversee service from prep to finish. Working Monday to Friday, 6:30am-4pm, 42 weeks a year, with a salary of £38,500 per annum and benefits including free