Head Chef: Lead Kitchen, Menu Innovation, Live-In

Blue Arrow HS is seeking an experienced Head Chef for a traditional pub near Fordingbridge, offering a salary of £37,000 to £44,000 with live-in accommodation available. The role requires leading the kitchen team, owning menu planning, and maintaining high food standards. Ideal candidates will have previous experience as a Head Chef or strong Sous Chef ready to step up, NVQ/Cookery qualifications, and must be a car driver or keen cyclist due to the rural location.