Head Chef: Lead Kitchen, Menu Innovation & Team Growth

British Garden Centres in Dronfield is looking for a passionate Head Chef to manage kitchen operations and deliver high-quality meals. The role includes menu creation, food ordering, stock control, and leadership of the kitchen team.

Successful candidates will have experience in a busy kitchen, knowledge of HACCP, and the ability to inspire their team. Benefits include a 50% meal discount at BGC restaurants and security in a well-established family business.