Head Chef: Lead Kitchen Excellence + Tronc & Commission

An Italian restaurant in Eastleigh is seeking a passionate Head Chef to lead kitchen operations and ensure high-quality food standards. You will oversee daily operations, manage the kitchen team, and maintain excellent guest experiences. The ideal candidate has previous experience as a Head Chef or Senior Sous Chef and a strong understanding of food safety. Valuable perks include a competitive salary, employee discounts, and career development opportunities.