Head Chef: Lead, Innovate & Inspire in Catering

A multi-award-winning catering company in Enfield seeks an experienced Head Chef to manage the kitchen team, ensuring high standards and food innovation. The role requires strong leadership and interaction with customers to drive success. Benefits include annual birthday leave, masterclasses with Michelin-starred chefs, and fully funded development courses. This position is full-time, working 40 hours a week, 5 days out of 7, from 7:00 AM to 3:30 PM.