Head Chef: Lead High-Volume Kitchen Flexible Hours & Tips

The Station House in Stockport is seeking a dedicated Head Chef to take full ownership of their busy kitchen. This role requires a visible leader with proven experience in high-volume, premium kitchens who thrives in fast-paced environments. You will manage your team to deliver consistent, high-quality food while ensuring safety and cleanliness standards. Competitive hourly pay of £17.00 plus tips averaging £3 per hour, and various perks including flexible hours and excellent training opportunities.