Head Chef: Lead a Fresh, Seasonal Pub Kitchen

Wagstaff Recruitment is partnering with a Hertfordshire country pub to appoint a Head Chef who will lead a 2 AA Rosette kitchen. You will deliver proper pub cooking with focus on seasonal menus, consistency, and training the team. Expect a salary of £45,000-£48,000 with annual tips and a clear path to grow the food business.

The role requires hands-on leadership, calmness under pressure, and the ability to manage GP, stock, and kitchen standards while keeping the pub's identity intact.