Head Chef: Lead a fast-paced, fresh-kitchen team

Thwaites is seeking a Head Chef to lead their kitchen team at a busy Inn in England. The ideal candidate will ensure high standards in food preparation, develop menus, and manage a diverse team while keeping food safety protocols. This role involves overseeing kitchen operations, collaborating with other chefs, and achieving budgetary goals. Benefits include 28 days of annual leave, employee discounts, and bespoke training programs in a supportive environment.