Head Chef: Lead 11-C chef brigade in 1-Rosette kitchen Meals on Duty

A leading catering company is seeking a Head Chef for a prestigious 5-star boutique hotel in Beverley, UK. In this permanent role, you will lead a brigade of 11 Chefs while ensuring exceptional food quality and standards are maintained. Applicants should have a proven record in high volume fresh food operations and possess a thorough understanding of kitchen regulations. The position offers fantastic opportunities for career progression and includes benefits such as accommodation and meals on duty.