Head Chef: Kindness Led Kitchen & Nutrition Leader

A healthcare provider is seeking a Head Chef to lead the kitchen team and ensure the delivery of high-quality, nutritious meals in a care home setting. This role requires an S/NVQ2 in Catering & Hospitality or Professional Cookery, along with a Level 3 Food Hygiene Certificate. The successful candidate will manage kitchen operations, oversee stock, and prioritize the dietary needs of residents. Additional benefits include higher than average pay rates and access to a variety of wellness programs.