Head Chef In Training

Do you have experience of leading a team to success in the kitchen and fancy making a move? Or maybe you want to bring your kitchen management skills to the pub and restaurant business.

Based within a district, you will need to drive and have access to your own vehicle. With the support of your district team and a structured training plan, you will grow your team and achieve your targets.

As a Head Chef in Training, you'll learn how to build a kitchen to be proud of the 'Mitchells & Butlers' way. Most of our Head Chefs in Training are in their own kitchens within 6 months.

Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations and great tasting food. If you're passionate about all things premium, we want to hear from you.

This is a suitable opportunity for someone looking for their first Head Chef role as well as experienced Head Chefs.

WHAT'S IN IT FOR ME?

• The opportunity to take the next step in your career, learning from some of the best in the industry.
• A massive 33% discount across all our brands. Whether it's date night at Miller & Carter, a family roast at Toby Carvery, or socialising with friends at All Bar One, we've got you covered.
• 20% discount for up to 5 friends and family across all our brands.
• Discounts on gym memberships.
• Health & Dental Plans to keep you safe, secure, and smiling.
• Team socials - work hard, play hard!

Additionally, as part of Mitchells & Butlers, you will receive a pension, 25 days paid holiday, high-street shopping discounts, and free shares! There's also a free employee helpline to support you with whatever life throws at you.

WHAT DO I NEED?

You'll

• Be experienced in leading a team and developing a business.
• Potentially be working as a commercial catering manager, school kitchen manager, care home head chef, sous chef, deputy kitchen manager, or managing an independent business or similar.
• Be able to drive to support your district during training.

WHAT WILL I BE DOING?

• During your 6 months of training, we will equip you to become a Head Chef who will
• Train and inspire your team to deliver high-quality food you can be proud of.
• Drive sales and guest satisfaction to smash targets.
• Manage food ordering, preparation, and stock control.
• Ensure your team complies with health and hygiene regulations.