Head Chef, Hotel Du Vin

Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making guests smile, can you deliver on our high standards every day?

Responsibilities:

• Oversee the running of the kitchen
• Support the General Manager by inspiring the kitchen team to deliver perfect dishes every time
• Ensure guests receive impeccable food and service

We create memories that our guests never forget. This could be the next step for you into a Senior Head Chef role - we actively encourage internal development and progression. Onwards and upwards!