Head Chef Full Time

Responsibilities

• Plan and prepare bespoke menus based on clients' requirements, primarily Guajarati and Punjabi cliental.
• Lead and manage a team of kitchen porters and assistants, delegating tasks and overseeing the entire kitchen process from pre preparation to finished product.
• Ensure familiarity with a range of Guajarati dishes and be able to trial and test new recipes for clients.
• Source and purchase foodstuffs from suppliers, ensuring quality.
• Plan menus, season and cook foodstuffs or supervise preparation and monitor the quality of finished dishes.
• Supervise, organise and instruct kitchen staff and manage the whole kitchen or a designated area.
• Maintain relevant hygiene and health and safety standards within the kitchen.
• Coordinate kitchen work such as fetching, clearing and cleaning of equipment and utensils.

Qualifications

• No formal academic requirements; training is provided both on- and off the job.
• Food safety certificates or tests can be completed after receiving an offer; training will be provided.

Salary

The minimum salary ranges between £20,480 to £25,600, depending on experience and industry knowledge.

Working Hours

This is a full time position with hours ranging from 40-45 per week.