Head Chef: Farm-to-Fork, 2 Rosette Kitchen Leader

A culinary group in Hitchin, UK, seeks a Head Chef to lead their 2 AA Rosette kitchen. This role offers a salary up to £46,000 plus tips and bonuses. Candidates should possess strong culinary expertise and leadership skills, emphasizing a commitment to sustainable practices. Responsibilities include managing kitchen operations, developing menus with local ingredients, and coaching junior staff. This opportunity promotes career growth in a supportive environment with a focus on exceptional quality.