Head Chef Dual-Restaurant Rosette Kitchen Leader

JAM Recruitment Ltd is seeking a Head Chef for a prestigious 3 AA Rosette venue in Scotland. The successful candidate will manage daily service across two restaurants, leading a team to deliver exceptional dishes at a high standard. Responsibilities include menu creation, kitchen operations management, and upholding health and safety compliance.

Candidates must have a strong background in fine dining and the ability to work under the Executive Chef. This permanent role offers a competitive salary and opportunities for professional development.