Head Chef Day Time Hours 50k

Head Chef - Daytime Operation - Cork

An experience Head Chef is required for a daytime operation in Cork. This is a lovely role for an organised and reliable Head Chef to lead and grow an operation with fantastic flair for creativity when delivering a very high standard of food. Our client is looking for an organised talented Chef who would be very strong in organising a very successful team. It's a superb role which offers work/life balance and the opportunity to join a superb leadership team in this successful operation.

Candidate Requirements:

• Excellent background in cooking to a very high standard of food.
• Experience in Modern Cuisine or successful gastro pub food operation.
• Excellent eye for producing creative dishes and a great eye for food.
• Able to manage a high volume operation on a daytime operation.
• Strong management skills required.
• Very strong financial management required.
• Excellent attention to detail while carrying out his role.
• Able to bring latest food trends to this beautiful daytime operation.
• Strong creativity and innovation required when implementing new menu concepts.
• Strong people management skills a must.
• Strong kitchen manager required.
• Excellent standard of food to be produced.
• Proven track record in a similar role.

Role Requirements:

• Real food enthusiast.
• Preparing & organising high volume food for a busy operation.
• Highly organised and efficient chef required.
• Must be able to deliver the food operation in a timely manner.
• Proven track record managing a successful large operation.
• Managing a large team of chefs.
• Able to work under pressure and keep calm.
• Foodie background a plus.
• Working daytime - Monday To Friday.
• Salary €47k To €50k