Head Chef. Browns Brasserie. No Nights.

Join Our Award-Winning Culinary Team!

Are you passionate about food and looking to grow your career in a dynamic and supportive environment? We're seeking a Chef de Partie to join our award-winning team, where you'll be part of an operation that prides itself on excellence, innovation, and top-tier service.

Browns Brasserie, Brown Thomas Department Store.

Why Join Us?

• Competitive Pay & Perks
• 29 days of paid holiday, including public holidays
• Industry-leading gratuities and tips
• Premium pay on Sundays and Bank Holidays
• No Late nights.
• Food & Dining Benefits
• Exclusive staff meal policy - enjoy high-quality meals while on shift
• 50% discount when dining with friends and family at The SpitJack (Cork & Limerick)
• Work-Life Balance
• Flexible & part-time schedules available to suit your lifestyle
• City-centre location with easy access to public transport
• Career Growth & Training
• Clear progression paths with internal promotions
• Advanced online training programs (Marketman & Talent LMS) to help you move up in your career

What We're Looking For

• ️ A strong culinary background
• ️ HACCP & hygiene knowledge
• ️ Attention to detail and high standards
• ️ Ability to thrive in a fast-paced kitchen

The Ideal Candidate

• Minimum 3 years of culinary experience in a similar setting
• Previous experience as a Chef
• Good command of English
• Full permission to work in the EU

If you're ready to take the next step in your culinary career, apply today and be part of a team that values excellence, growth, and passion!