Head Chef: Bold Pub Kitchen with Tips & Growth Path

The Ship Inn Noss Mayo is seeking an exceptional Head Chef to lead the busy kitchen, craft seasonal menus and mentor a brigade of cooks. The role emphasizes strong leadership, food safety and cost control, with visibility during a thriving summer period.

You'll develop dishes inspired by locally sourced ingredients, manage all kitchen operations, and drive guest satisfaction. In return, you'll enjoy a five-day week, paid overtime, tips, and opportunities to grow with our expanding pub group.