Head Chef & Kitchen Manager: Autonomy & Work-Life Balance

A local bistro in Newcastle upon Tyne seeks an experienced Head Chef/Kitchen Manager to ensure smooth kitchen operations. The ideal candidate will possess strong leadership skills and a passion for British and European cuisine. Responsibilities include menu development, staff management, quality control, and financial management. This role offers a superb salary based on hourly rates, a good work/life balance, and a flexible working rota. If you are ready to lead a dynamic kitchen team, apply with your CV and cover letter.