Head Chef & Catering Manager: Menu & Team Leadership

A well-established private members' club in Longfield is seeking an experienced Chef/Catering Manager to oversee their catering operations. You will be responsible for developing diverse menus, managing a dedicated team, and maintaining high service standards. The role requires strong leadership and prior experience in menu planning. This full-time position offers a salary between £34,000 and £38,000, with shifts including Fridays to Sundays.