Head Chef 58k plus bonus - London

Head Chef 58k plus bonus

An exciting opportunity for an exceptional Head Chef to lead a vibrant Singaporean restaurant in Central London, with genuine progression within a fast-growing group.

The Role

We are looking for an exceptional Head Chef to lead the kitchen at a vibrant Singaporean restaurant in Central London. This is a hands-on leadership role, taking full ownership of the kitchen operation, ensuring exceptional food quality, consistency, food safety and cost control, while creating a positive and collaborative working environment.

Key Responsibilities

• Lead, inspire and develop the kitchen team to deliver outstanding food and service.
• Ensure consistent execution of all menu items while maintaining the authenticity of Singaporean cuisine.
• Oversee daily kitchen operations, including food preparation, service, stock control and ordering.
• Manage kitchen labour and food costs in line with company targets.
• Maintain the highest standards of food safety, hygiene and cleanliness, ensuring full compliance with HACCP and health and safety regulations.
• Recruit, train and mentor chefs, creating a positive and high-performing kitchen culture.
• Work collaboratively with the FOH management team to ensure seamless service and an exceptional guest experience.
• Contribute to menu development, seasonal specials and continuous improvement initiatives.
• Monitor kitchen performance and implement procedures to improve efficiency and profitability.

The Ideal Candidate

• Proven experience as a Head Chef or Senior Sous Chef ready to take the next step.
• Previous experience managing a high-volume, fast-paced restaurant kitchen.
• Strong knowledge of Singaporean and Southeast Asian cuisine is highly desirable.
• Excellent leadership, communication and people management skills.
• Strong organisational and problem-solving abilities.
• Calm under pressure with a hands-on approach.
• Good understanding of stock management, GP control and labour management.
• Level 3 Food Hygiene qualification (or willingness to obtain).

What We Offer

• Competitive salary starting from £58,000 per annum.
• Performance-based bonus opportunities.
• Excellent career progression within a fast-growing restaurant group.
• Ongoing training and professional development.
• Staff meals on duty.
• Employee discounts across all group restaurant brands.
• A supportive, ambitious and people-first working culture.

Job Tenure: Permanent