Head Chef £40-£45,000

Posted 1 day 5 hours ago by Miller Hospitality Limited

£40,000 - £45,000 Annual
Permanent
Full Time
Hospitality & Tourism Jobs
County Antrim, Portrush, United Kingdom, BT568
Job Description

Full time Miller Hospitality Limited United Kingdom

Posted On 03/03/2026

Job Information

Hospitality

45,000

City Portrush

Province Belfast

Postal Code BT56

Job Description

Pay: £20-£25 per hour (negotiable) based on a 40-hour week - paid hourly (every hour worked is paid)

Type: Full-time, permanent

The Opportunity

A well known, high volume coastal restaurant in the Portrush area is hiring a strong Chef to lead standards and delivery in a fast paced kitchen. The menu has a clear seafood + grill identity, backed by quality local produce and busy peak periods.

Key Responsibilities

  • Run service with pace and consistency during busy periods
  • Strong section control: prep planning, execution, and pass standards
  • Maintain top hygiene, HACCP and allergen compliance
  • Stock control, ordering, portioning, and waste reduction
  • Train and motivate the kitchen team; set standards and hold them
  • Support specials/seasonal changes in line with the venue style

What We're Looking For

  • Proven experience in a quality, high standards kitchen (seafood and/or grill experience a big plus)
  • Confident on the pass and able to manage pressure without drama
  • Strong prep systems and organisation
  • A natural leader - firm, fair, and consistent

What You'll Get

  • £20-£25 per hour negotiable, based on 40 hours, paid hourly
  • A busy, established venue in the Portrush area with a strong reputation
  • Opportunity to make a genuine impact on standards and team culture

To Apply

Apply via Indeed with your CV. Shortlisted candidates will be contacted for a confidential call.

Requirements

Qualifying questions

  1. Do you currently have the right to work in the UK? (If yes, please confirm your status)
  2. Are you currently based within commuting distance of Portrush / North Coast? If not, are you willing to relocate?
  3. Do you have reliable transport for early/late finishes?
  4. What is your notice period and earliest possible start date?
  5. Are you available to work evenings, weekends and peak holiday periods?
  6. Which level best describes you? (Senior CDP / Sous / Head Chef / Other)