Head Chef
Posted 1 day 2 hours ago by 3dpersonnels
A well-established hospitality venue in Co. Donegal, a short hop from Letterkenny town is recruiting an experienced Head Chef / Chef de Cuisine to lead its kitchen operation as the business continues to develop.
This role suits a chef who values structure, consistency, and ownership. The focus is on delivering a reliable, well-executed menu that supports a busy bar-led environment.
You will have full responsibility for the day-to-day running of the kitchen, working closely with senior management and front-of-house to ensure smooth service and consistent standards.
This is an excellent opportunity for an established Head Chef or a strong Sous Chef ready to step up.
Key Responsibilities- Full ownership of kitchen operations and service delivery
- Consistent production of high-quality food during busy periods
- Menu development with a focus on practicality, cost control, and seasonality
- Food ordering, stock management, cost control, and GP management
- Recruitment, training, and rota management of kitchen staff
- Maintaining a positive, professional kitchen culture
- Full compliance with HACCP, food safety, and health & safety standards
- Ensuring allergen controls and documentation are in place
- Experience as a Head Chef, Senior Chef, or Sous Chef ready to progress
- Background in a bar, gastro-pub, or casual dining environment
- Strong food cost, stock, and organisational skills
- Calm, reliable, and consistent under pressure
- Menu costing and team management experience
- Practical and solutions-focused
- Organised and process-driven
- Team-oriented with high standards
Please note: Applications can only be accepted from candidates who already hold the legal right to work in Ireland.
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