Head Chef

Posted 6 days 1 hour ago by Cornwall-Staff-Agency-Ltd

Permanent
Full Time
Hospitality & Tourism Jobs
Devon, Holsworthy, United Kingdom, EX226
Job Description
Head Chef - Award winning Resort & Spa (Permanent Opportunity)

Location:Busy Holiday Resort near Holsworthy
Position: Head Chef
Salary: £38,000 - £40,000 per annum (depending on experience)
Live-in Accommodation Available
40-hour standard week, paid up to 45 hours during peak periods

About the Role

Our client, a Resort & Spa is an award-winning holiday park and spa resort in Devon, and we are seeking an experienced and passionate Head Chef to lead our busy kitchen operation.

This is an excellent opportunity for a motivated chef looking to take ownership of a thriving food operation within a successful leisure and hospitality business.

Key Responsibilities
  • Managing the day-to-day operation of the kitchen
  • Leading, mentoring and developing the kitchen team
  • Menu planning and food development
  • Stock control, ordering and supplier management
  • Managing GP margins and food costs
  • Ensuring consistently high food quality and presentation standards
  • Maintaining Health & Safety, Food Hygiene and HACCP compliance
  • Managing rotas and labour costs
  • Working closely with management to drive the food offering forward
Current Kitchen Structure

You will be supported by:

  • 1 Sous Chef
  • 1 Day Sous Chef (Breakfast & Lunch service, 4 days per week)
  • 1 Chef de Partie
  • 1 Apprentice Chef

In addition, an experienced agency Head Chef provides support during the busy summer holiday periods.

Working Hours
  • Standard working week: 40 hours
  • Paid up to 45 hours during peak trading periods
  • Any additional hours accrued are taken back as TOIL (Time Off In Lieu)
Accommodation

A one-bedroom self-contained flat is available, comprising:

  • One bedroom
  • Small kitchen
  • Bathroom with shower

For the right candidate relocating with family, larger accommodation options may be available.

Candidate Requirements

We are looking for a chef who has:

  • Previous experience as a Head Chef or strong Senior Sous Chef ready for promotion
  • Experience managing busy kitchen operations
  • Strong leadership and team management skills
  • Excellent stock control and ordering experienceSound knowledge of food safety and health & safety legislation
  • A passion for delivering high-quality food and customer service

CWPERM