Head Chef

Wanted - Head Chef Earning potential for Head Chefs up to £55,000 including basic, tronc, and bonus.

At its heart, Flesh & Buns is a Japanese Izakaya. Fundamentally a Japanese gastropub. We focus on sharing plates - Robata grilled meats served alongside bao buns, Sushi, and Sashimi with a twist and small plates.

Our service is very informal but extremely professional and we are always looking for people who like to do something a little different whether working the floor or kitchen.

Benefits

• An opportunity to work for a company that genuinely cares about you
• Lots of opportunities to progress and develop within our growing company
• Exceptional training and development to help you progress to any role in the business and beyond
• 50% discount at all our restaurants for you to enjoy with your family and friends
• Yu Life - Providing support with your daily physical and mental well being as well as giving you discounts and vouchers for loads of things
• Smart Health - 24/7 GP access to keep your health a priority around your schedule
• Epic crew parties and events
• Excellent commuting options with the help of being close to local trains, buses, and tubes
• Free meal of your choice from our menu every day so you can enjoy the same tasty food you're creating for our guests
• Free merchandise to wear at work
• And plenty of other perks

Responsibilities

As a head chef, you'll be working directly with the General Manager; you will support and develop an incredible crew of chefs providing epic food and experiences for our guests.

This is a great opportunity for a head chef to work around awesome Asian fusion food in an epic setting with a great crew of people! We do a lot of thinking outside the box creatively when developing new dishes and we welcome your input.

What We Want

As a company, we give a sh t about what we do and how we treat each other, so in return we want a Head Chef who cares!

• About their team
• Learning and getting better
• Creating a great experience for our guests
• About having a great time with the crew and our guests