Head Chef

Welcome to Richoux: a patisserie & restaurant serving an all day menu of French classic & international favourites-inspired by the golden age of Parisian cafe culture. With roots dating back to 1909 the brand is set to be re-born and enter a new chapter: new outputs are opening throughout London (Regent St & Tower Bridge) with further outpost due to open in 2026 across the UAE from Dubai to KSA.

From breakfast to dinner, our offering is elevated yet unpretentious, built around quality, provenance and attention to detail. With signature features like the patisserie trolley and tableside preparations, Richoux offers a distinct and welcoming dining experience - a refined yet relaxed destination for locals, travellers, shoppers and business guests alike.

POSITION OVERVIEW

The Head Chef leads the kitchen brigade and is responsible for the delivery of consistently high-quality food, menu development, kitchen operations, and compliance with food safety standards. A culinary leader who inspires the team and embodies the Richoux philosophy of quality and elegance. The role promotes an inclusive and engaging environment where all team members are encouraged to grow and perform at their best.

OPERATIONS:

• Lead daily kitchen operations to ensure a smooth and efficient service flow.
• Ensure compliance with all legal and company food safety regulations.
• Monitor food delivery standards, recipe adherence, and product consistency.
• Oversee mise en place, cleanliness, and maintenance of kitchen facilities.

PEOPLE:

• Train and mentor kitchen team members, fostering a growth-oriented and inclusive culture.
• Participate in hiring and structured onboarding for new kitchen staff.
• Conduct regular performance reviews and implement individual development plans.

FINANCIAL MANAGEMENT:

• Manage kitchen stock, suppliers, and food cost control.
• Track performance metrics such as food cost %, prep efficiency, and wastage levels.
• Collaborate on accurate forecasting and budget planning.

GUEST EXPERIENCE:

• Ensure every dish meets the Richoux quality promise in taste and presentation.
• Actively engage with guests during menu tastings or special events.

BRAND GUARDIANSHIP:

• Uphold Richoux's brand identity through elegant presentation and culinary standards.
• Lead seasonal menu development in collaboration with senior leadership.

REQUIREMENTS

• Proven experience as a Head Chef or Executive Chef in a premium restaurant or multi-outlet hospitality setting
• Exceptional leadership and team development skills.
• Strong understanding of food trends, seasonal sourcing, and kitchen innovation.
• Financially literate with strong cost control and forecasting experience.

CORE COMPETENCIES:

• Guest Focus: Consistently exceed expectations through attention to detail and quality.
• Strategic Planning: Develop long-term culinary vision aligned with brand identity.
• Team Leadership: Inspire and motivate teams to perform at a high level.
• Operational Excellence: Deliver efficiency and high standards in all kitchen functions.
• Financial Acumen: Control costs and enhance profitability through data-driven decision-making.

WHAT WE OFFER:

• Leadership role in an elegant, iconic brand undergoing expansion.
• Opportunity to shape menus and culinary experiences.
• Access to leadership training and career progression pathways.
• Competitive salary, tronc, and benefits.