Head Chef

The Opportunity

Nestled in the heart of the New Forest, Woodlands Lodge Hotel is a charming 18th-century country house seeking a passionate, hands on Head Chef to lead our kitchen team.

This isn't just a job; it's a chance to make your mark on a locally loved destination. We are looking for a leader who is excited by the challenge of balancing high-quality dining with the rustic, welcoming atmosphere our guests adore.

The Role

As Head Chef, you will have full creative input over our menus, focusing on seasonal ingredients and the incredible larder that the New Forest provides. You will be responsible for:

• Menu Development: Designing creative, cost-effective menus for our restaurant, bar, and private events.
• Team Leadership: Training, mentoring, and inspiring a small, dedicated kitchen brigade.
• Kitchen Management: Maintaining impeccable hygiene standards (HACCP/COSHH) and achieving target Gross Profit (GP).
• Consistency: Ensuring every plate that leaves the pass meets our high standards for flavor and presentation.

What We Are Looking For

• Experience: Currently a Sous Chef ready for their first step up, or an experienced Head Chef looking for a more pace.
• Passion: A genuine love for fresh, local produce and traditional British cuisine with a modern twist.
• Reliability: A calm head under pressure and a lead by example attitude.
• Skills: Strong organizational skills and the ability to manage stock and labor costs effectively.

What's In It For You?

• Environment: Work in one of the most beautiful settings in the UK, with the forest literally on your doorstep.
• Benefits: Share of staff gratuities.
• Meals on duty.
• Discounts on hotel stays and dining.
• Free on-site parking.
• Balance: We value our team's well being and strive to offer a manageable work life balance compared to city center burnout culture.