Head Chef

The Cardross Inn is looking for an experienced HEAD CHEF to join the group at their Dumbarton venue offering a salary of £40,000-£41,000 per year, who has a passion for working with fresh ingredients and amazing hospitality.

This is a large busy venue with guest rooms, with a range of menus to cater for lunch, dinner, events, afternoon teas.

We offer the option of working 48hrs over a 4 or 5 day working week with a full gratuity share and the option to join the company Pension Scheme.

Duties:
- Assist the head chef in managing all aspects of the kitchen operations
- Prepare and cook high-quality dishes according to recipes and standards
- Ensure food is prepared and served in a timely manner
- Supervise and train kitchen staff, including assigning tasks and monitoring performance
- Maintain inventory of food supplies and equipment, and place orders as needed
- Ensure compliance with health and safety regulations in the kitchen
- Collaborate with the head chef to develop new menu items and specials
- Assist with menu planning, costing, and pricing

Experience:
- Proven experience as a sous chef or similar role in a restaurant setting
- In-depth knowledge of culinary techniques and practices
- Strong leadership skills with the ability to motivate and guide a team
- Excellent communication and interpersonal skills
- Ability to work well under pressure in a fast-paced environment
- Attention to detail and a passion for creating delicious dishes
- Knowledge of food safety and sanitation regulations

If you think this is the role for you then apply now and a member of our Recruitment Team will be in touch.

Job Types: Full-time, Permanent

Pay: £40,000.00-£41,000.00 per year

Benefits:
Company pension
Discounted or free food
Employee discount

Work Location: In person