Head Chef
Posted 1 hour 28 minutes ago by The Galleon Inn
£30,000 - £34,000 Annual
Permanent
Full Time
Hospitality & Tourism Jobs
Cornwall, Fowey, United Kingdom, PL23 1AQ
Job Description
Job Overview
We are seeking a talented and experienced Head Chef to lead our kitchen team at a busy riverside pub. The ideal candidate will possess strong leadership skills and a passion for food production, ensuring that all dishes meet the highest standards of quality and presentation. As Head Chef, you will play a pivotal role in controlling kitchen operations, supervising staff, and maintaining food safety protocols while fostering a collaborative and creative environment. This will be 5 days out of 7 including weekends.
Duties
Oversee all aspects of kitchen operations, including menu planning, food preparation, and presentation.
Lead and manage the team, providing guidance and support to ensure efficient workflow.
Supervise food production processes to guarantee consistency and quality across all dishes in a seasonally busy establishment.
Ensure compliance with health and safety regulations, maintaining high standards of food safety in the kitchen.
Train and mentor kitchen staff in cooking techniques, food safety practices, and customer service excellence.
Order stock as needed, monitoring prices to maintain profit margins.
Innovate new recipes and menu items that reflect current food trends while considering customer preferences.
Experience
Experience as a Head Chef or in a senior kitchen role within a reputable establishment.
Strong leadership skills with the ability to manage and motivate a diverse team effectively.
Extensive knowledge of food production techniques, kitchen management, and hospitality standards.
Demonstrated expertise in food safety regulations and best practices within the culinary environment.
Excellent organisational skills with attention to detail in both food preparation and presentation.
A passion for cooking with a creative approach to menu development and innovation.
Job Types: Full-time, Permanent
Pay: £30,000.00-£34,000.00 per year
Benefits:
Company pension
Experience:
Chef: 5 years (required)
Cooking: 5 years (required)
Licence/Certification:
Driving Licence (preferred)
Level 2 Food Hygiene Certificate (required)
Work Location: In person
We are seeking a talented and experienced Head Chef to lead our kitchen team at a busy riverside pub. The ideal candidate will possess strong leadership skills and a passion for food production, ensuring that all dishes meet the highest standards of quality and presentation. As Head Chef, you will play a pivotal role in controlling kitchen operations, supervising staff, and maintaining food safety protocols while fostering a collaborative and creative environment. This will be 5 days out of 7 including weekends.
Duties
Oversee all aspects of kitchen operations, including menu planning, food preparation, and presentation.
Lead and manage the team, providing guidance and support to ensure efficient workflow.
Supervise food production processes to guarantee consistency and quality across all dishes in a seasonally busy establishment.
Ensure compliance with health and safety regulations, maintaining high standards of food safety in the kitchen.
Train and mentor kitchen staff in cooking techniques, food safety practices, and customer service excellence.
Order stock as needed, monitoring prices to maintain profit margins.
Innovate new recipes and menu items that reflect current food trends while considering customer preferences.
Experience
Experience as a Head Chef or in a senior kitchen role within a reputable establishment.
Strong leadership skills with the ability to manage and motivate a diverse team effectively.
Extensive knowledge of food production techniques, kitchen management, and hospitality standards.
Demonstrated expertise in food safety regulations and best practices within the culinary environment.
Excellent organisational skills with attention to detail in both food preparation and presentation.
A passion for cooking with a creative approach to menu development and innovation.
Job Types: Full-time, Permanent
Pay: £30,000.00-£34,000.00 per year
Benefits:
Company pension
Experience:
Chef: 5 years (required)
Cooking: 5 years (required)
Licence/Certification:
Driving Licence (preferred)
Level 2 Food Hygiene Certificate (required)
Work Location: In person