Head Chef

Responsibilities

• Preparing and cooking meals from scratch using fresh, high-quality ingredients.
• Supporting menu planning and adapting dishes to dietary requirements.
• Preparing and assisting with catering events, banquets, and special functions.
• Ensuring the kitchen is clean, organised, and compliant with food safety standards.
• Working closely with the team to deliver consistently excellent meals.

Qualifications

• Previous catering experience, ideally in a professional or high-volume environment.
• Passion for high-quality food, presentation, and attention to detail.
• Experience or willingness to support catering events and special functions.
• Knowledge of food hygiene and safe preparation practices.
• Team player with strong organisational skills.

About Impact Food Group (IFG)

IFG is one of England's fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment.

Benefits

• Competitive salary.
• Opportunities for professional development and culinary training.
• Work as part of a highly professional team in prestigious schools.
• Receive a free meal on shift.
• Access a wide range of free qualifications and career development opportunities.
• Benefit from a staff discount scheme at over 850 retailers.
• Take part in monthly incentives for top-performing teams, including shopping vouchers.

If you think you've got what it takes, and the times above suit you, we'd love to hear from you!