Head Chef
Posted 59 minutes 13 seconds ago by The Fox Inn
£30,000 - £35,000 Annual
Permanent
Full Time
Hospitality & Tourism Jobs
Berkshire, Hermitage, United Kingdom, RG18 9RB
Job Description
Job Overview
We are seeking an experienced and passionate Head Chef to lead our culinary team. The successful candidate will be responsible for overseeing all aspects of food preparation, ensuring high standards of quality, safety, and presentation. This role offers an exciting opportunity to showcase your culinary expertise in a dynamic hospitality environment, managing kitchen operations and inspiring your team to deliver exceptional dining experiences.
The Fox Inn prides itself on its huge smoker where we cook all types of meat from Brisket, ribs, chicken, pulled pork. You will also be taught the skills of operating this from our pit Master Sean (Pub Manager)
Responsibilities
Lead and supervise the kitchen team, including chefs and kitchen staff, ensuring efficient workflow and high standards of food quality.
Oversee food production, from preparation to presentation, maintaining consistency and excellence in every dish served.
Develop innovative menus in collaboration with management, incorporating seasonal ingredients and current culinary trends.
Ensure compliance with food safety regulations and maintain cleanliness and organisation within the kitchen area.
Manage stock levels, order supplies, and control costs to optimise operational efficiency.
Train and mentor junior staff, fostering a positive team environment focused on continuous improvement.
Coordinate with front-of-house staff to ensure seamless service delivery and customer satisfaction.
Monitor food service operations during busy periods, ensuring timely delivery of orders while maintaining quality standards.
Skills
Proven supervising experience within a professional kitchen environment.
Extensive food production and culinary experience, demonstrating versatility across various cuisines.
Strong team management skills with the ability to motivate and lead a diverse group of staff.
Excellent food preparation and cooking skills, with a keen eye for detail in presentation.
Solid knowledge of kitchen safety protocols and food hygiene regulations.
Previous restaurant experience is highly desirable, along with hospitality industry knowledge.
Leadership qualities that inspire confidence and foster collaboration among team members.
Ability to manage multiple tasks efficiently under pressure while maintaining high standards of service. This role is ideal for a dedicated culinary professional eager to take on a leadership position within a vibrant hospitality setting. Candidates should possess a strong background in food safety, kitchen management, and creative menu development to succeed as our Head Chef.
Pay: £30,000.00-£35,000.00 per year
Work Location: In person
We are seeking an experienced and passionate Head Chef to lead our culinary team. The successful candidate will be responsible for overseeing all aspects of food preparation, ensuring high standards of quality, safety, and presentation. This role offers an exciting opportunity to showcase your culinary expertise in a dynamic hospitality environment, managing kitchen operations and inspiring your team to deliver exceptional dining experiences.
The Fox Inn prides itself on its huge smoker where we cook all types of meat from Brisket, ribs, chicken, pulled pork. You will also be taught the skills of operating this from our pit Master Sean (Pub Manager)
Responsibilities
Lead and supervise the kitchen team, including chefs and kitchen staff, ensuring efficient workflow and high standards of food quality.
Oversee food production, from preparation to presentation, maintaining consistency and excellence in every dish served.
Develop innovative menus in collaboration with management, incorporating seasonal ingredients and current culinary trends.
Ensure compliance with food safety regulations and maintain cleanliness and organisation within the kitchen area.
Manage stock levels, order supplies, and control costs to optimise operational efficiency.
Train and mentor junior staff, fostering a positive team environment focused on continuous improvement.
Coordinate with front-of-house staff to ensure seamless service delivery and customer satisfaction.
Monitor food service operations during busy periods, ensuring timely delivery of orders while maintaining quality standards.
Skills
Proven supervising experience within a professional kitchen environment.
Extensive food production and culinary experience, demonstrating versatility across various cuisines.
Strong team management skills with the ability to motivate and lead a diverse group of staff.
Excellent food preparation and cooking skills, with a keen eye for detail in presentation.
Solid knowledge of kitchen safety protocols and food hygiene regulations.
Previous restaurant experience is highly desirable, along with hospitality industry knowledge.
Leadership qualities that inspire confidence and foster collaboration among team members.
Ability to manage multiple tasks efficiently under pressure while maintaining high standards of service. This role is ideal for a dedicated culinary professional eager to take on a leadership position within a vibrant hospitality setting. Candidates should possess a strong background in food safety, kitchen management, and creative menu development to succeed as our Head Chef.
Pay: £30,000.00-£35,000.00 per year
Work Location: In person