Head Chef

Head Chef at Eastway Brasserie

As Head Chef, you will lead the culinary delivery of our all-day dining and drinking brasserie, Eastway.

Responsibilities

• You will ensure flawless execution, creativity, and operational excellence while maintaining the highest Hyatt brand standards.
• Oversee planning and execution of all food production, ensuring consistency, quality and timely delivery.
• Lead, develop and inspire the kitchen brigade, creating clear structure, accountability and strong service leadership during peak operations.
• Drive food cost control, labor efficiency, and waste management in line with budgeted KPIs.
• Maintain exceptional food safety, hygiene and brand standards across all areas.
• Monitor guest feedback and operational performance, implementing improvements that enhance both experience and profitability.

About you

Proven experience as a Head Chef or Senior Sous Chef within premium hotel operations. A structured, hands on leader with strong operational control, who can maintain exceptional culinary standards in a fast paced environment.

Benefits

• 12 complimentary nights a year across Hyatt Hotels worldwide
• Discounted hotel stays for you, your family and friends from the day you start
• Free meals on duty in our colleague restaurant
• Uniform provided and laundered complimentary
• Headspace membership and access to our Employee Assistance Programme
• 50% discount on food and beverages when dining as a guest at selected Hyatt Hotels
• Continuous learning and development opportunities with clear career progression across Hyatt Hotels worldwide

Visa and Work Eligibility

Please note: We are unable to offer visa sponsorship for this role. Applicants must have the right to work in the UK.