Head Chef

Posted 3 days 2 hours ago by Routes To Work South Registered company in Scotland under SC217367 with charitable status under

Permanent
Full Time
Hospitality & Tourism Jobs
Lanarkshire, Larkhall, United Kingdom, ML9 1
Job Description
Job Specifics
  • Reference No: LO351
  • Location: Larkhall
  • Hours: Full Time (48 hours)
  • Salary: £10.00 - £12.31
  • Closing Date: Friday 1st May 2026
  • Why should you apply for this role: Strong company reputation
Job Overview

Popular hotel located in Larkhall are seeking an exceptional and passionate Head Chef to lead their talented culinary team.

This is a unique opportunity for a creative and experienced chef to shape the dining experience at one of Scotland's most exquisite destinations, known for its stunning events, weddings, and exceptional guest service. Join us in creating unforgettable experiences for our guests.

Our award-winning venues have been providing exceptional food, stylish accommodation, luxury wedding venues, and more for nearly 20 years. Joining our team means becoming part of a thriving, supportive company committed to delivering outstanding experiences.

What We'll Offer You:

  • The opportunity to lead a prestigious kitchen in a stunning location.
  • Competitive Rate (DOE).
  • A supportive and dynamic working environment.
  • Professional growth and development opportunities within a leading hospitality group.
  • 4-weekly tips.
  • Uniform provided
  • Birthday incentive.
  • Discount across all 8 Hotel Group venues.
  • Staff meal on duty.
  • Length of service awards.
Main Duties & Responsibilities Key Tasks
  • Oversee all aspects of kitchen operations, food preparation, and team management.
  • Ensure the highest standards of food quality, presentation, and hygiene.
  • Lead, train, and inspire a dedicated team of kitchen staff.
  • Manage stock control, ordering, and kitchen budgets effectively.
  • Create seasonal menus that showcase fresh, local ingredients.
Employer Expectations Skills/Knowledge/Experience
  • Previous experience as Head Chef or Senior Sous Chef in a similar quality venue.
  • A proven track record in menu design, implementation, planning, recruitment, and training.
  • Strong leadership qualities.
  • Experience with Procure Wizard beneficial but not essential.
  • Ability to develop and motivate a team.
  • Strong planning and organizational skills.
  • Excellent attention to detail and high standards.
  • Effective communication at all levels.