Head Chef

Head Chef Royal Hotel Full-Time (48 Hours)

We are seeking an exceptional and passionate Head Chef to lead the talented culinary team at the Royal Hotel. This is a fantastic opportunity for an experienced chef to oversee kitchen operations and deliver outstanding dining experiences in a welcoming and vibrant hotel environment. Join us in creating memorable moments for our guests through high-quality food and service.

At RAD Hotel Group, we pride ourselves on creating memorable experiences through exceptional hospitality, distinctive venues, and a commitment to excellence. Our award-winning collection of hotels across Scotland each has its own unique personality but all share the same RAD values: quality, passion, and genuine care for our guests and people.

What You'll Be Doing:

• Oversee all aspects of kitchen operations, food preparation, and team management.
• Ensure the highest standards of food quality, presentation, and hygiene.
• Lead, train, and inspire a dedicated team of kitchen staff.
• Manage stock control, ordering, and kitchen budgets effectively.
• Create seasonal menus that showcase fresh, local ingredients.

What We're Looking For:

• Previous experience as Head Chef or Senior Sous Chef in a similar quality venue.
• A proven track record in menu design, implementation, planning, recruitment, and training.
• Strong leadership qualities.
• Experience with Procure Wizard beneficial but not essential.
• Ability to develop and motivate a team.
• Strong planning and organizational skills.
• Excellent attention to detail and high standards.
• Effective communication at all levels.

What We'll Offer You:

• Competitive Rate (DOE)
• A supportive and dynamic working environment
• Professional growth and development opportunities within a leading hospitality group
• 4-weekly tips
• Uniform provided
• Birthday incentive
• Discount across all 8 RAD Hotel Group venues
• Staff meal on duty
• Length of service incentives