Head Chef

HOTELIS is the only company specialized in recruitment for culinary professions. HOTELIS is the partner of many superior hotels, restaurants, catering services (events, stadiums, and exhibition centers), and operators of collective restaurants. Chef de Cuisine (M/F) Description from our client, a new hotel complex located in an exceptional setting in the heart of Val d'Hérens (VS), we are looking for, to start as soon as possible, his future: Chef de Cuisine (M/F) - CDI 100% Job description As Chef de Cuisine, you will lead and unify a team of six cooks while being fully involved on the ground. You will develop a refined and generous Mediterranean bistronomic cuisine, highlighting local and seasonal products, and adding your personal touch to build an identity of quality and consistency. You will ensure compliance with hygiene standards, cost control, and overall kitchen performance. You will also supervise the kitchen of the hotel's second restaurant, which offers a typically Swiss menu, to ensure coherence and a constant level of excellence across the entire offer. Required profile Chef on the ground, involved daily Confirmed experience in a similar position Sense of responsibility and leadership, demand, and passion for authentic products Ability to work during the opening phase (setup, entrepreneurial spirit) We offer you A responsible position, with real freedom to participate in the opening and construction of a concept A year-round 100% position Split shifts Possibility of on-site accommodation A stimulating and evolving environment We look forward to receiving your application, which will be treated with the utmost confidentiality. To facilitate reading, this job offer is written in the masculine form, but of course, it addresses anyone who matches the sought profile, regardless of gender. Hotelis SA is the largest Swiss company active in the recruitment and selection of talents for stable and temporary positions in the hospitality and catering sectors. Our expertise allows us to be the preferred partner of many superior hotels, restaurants, catering services (events, stadiums, and exhibition centers), and operators of collective restaurants. jid62e941faen jit0311aen jpiy26aen