Head Chef

Posted 3 days 2 hours ago by Miller Hospitality Limited

£40,000 - £60,000 Annual
Permanent
Full Time
Hospitality & Tourism Jobs
Belfast, United Kingdom
Job Description

Full time Miller Hospitality Limited United Kingdom

Posted On 17/02/2026

Job Information

Hospitality

45,000

City County Antrim

Province Antrim

Postal Code BT

Job Description Head Chef

Coastal Hotel - County Antrim

We are currently recruiting an experiencedHead Chefto lead the kitchen at a well-established coastal hotel in County Antrim. This role sits within alarge hospitality group, offering excellent long-term career progression and development opportunities.

The current Head Chef is relocating after many successful years with the business, which reflects the positive culture and stability of the hotel.

The Role

As Head Chef, you will be a key member of the hotel's management team, working collaboratively to deliver an exceptional dining experience that keeps guests coming back. Creativity, leadership, and passion for fresh food are central to this role.

You will have the freedom to introduceinnovative, globally inspired dishes, while making the most oflocally sourced, seasonal produce.


Key Responsibilities

  • Lead, manage, and develop the kitchen team
  • Plan and cost menus with a strong focus on seasonality and creativity
  • Maintain and improve kitchen KPIs
  • Manage food costs, margins, and wastage
  • Ensure full compliance with HACCP and food safety standards
  • Train, mentor, and develop kitchen staff
  • Negotiate with suppliers and manage ordering
  • Oversee general kitchen HR duties, including rota planning and performance management
  • Work closely with senior management to drive customer satisfaction

What We're Looking For

  • Proven experience as a Head Chef or strong Senior Sous ready to step up
  • Strong leadership and team-building skills
  • Excellent knowledge of food cost control and menu engineering
  • Passion for fresh, high-quality food and creativity
  • Solid understanding of HACCP and kitchen compliance
  • A positive, hands-on management style

What's on Offer

  • Competitive salary of£45,000 (negotiable depending on experience)
  • Career progression within a large hotel group
  • Creative freedom and menu ownership
  • Supportive management team and positive working environment