Head Chef

Job Summary
The Stackpole Inn is situated on the beautiful Pembrokeshire coastal path in the village of Stackpole. We are seeking a skilled Head Chef to oversee our busy kitchen operations and lead our culinary team in delivering exceptional dining experiences. The ideal candidate will have a passion for food, strong leadership skills, and a creative flair for menu development.

Responsibilities
- Manage all aspects of the kitchen, including food preparation, cooking, and presentation
- Create innovative and high-quality dishes that meet customer expectations
- Lead and motivate kitchen staff to ensure smooth operations and high standards of service
- Develop menus in line with seasonal availability and customer preferences
- Ensure compliance with food safety regulations and maintain a clean and organised kitchen environment
- Monitor inventory levels and order supplies as needed
- Train new kitchen staff and provide ongoing guidance to enhance their culinary skills

Qualifications
- Previous experience working as a Head Chef or in a similar leadership role within the hospitality industry
- Strong culinary skills with expertise in food production, preparation, and presentation
- Excellent knowledge of food safety standards and procedures
- Proven ability to manage a team effectively, delegate tasks, and supervise kitchen operations
- Creative flair for menu development with a focus on quality ingredients and innovative dishes
- Strong organisational skills with the ability to work well under pressure

If you are a passionate chef with leadership qualities and a dedication to delivering exceptional dining experiences, we invite you to join our team as our Head Chef.

Job Types: Full-time, Permanent

Pay: From £40,000.00 per year

Benefits:
Discounted or free food
Employee discount
Free parking
On-site parking

Experience:
Chef: 5 years (preferred)
Cooking: 5 years (preferred)

Licence/Certification:
Driving Licence (preferred)

Work Location: In person

Reference ID: Head chef