Head Chef

We are seeking a highly skilled and passionate Head Chef to join our culinary team at The Cadogan. The role of Head Chef will report to the Executive Chef, supporting the culinary operations of the hotel and leading the development and launch of a new British bistro concept in the hotel's main restaurant.

The ideal candidate will be a seasoned culinary professional with a proven track record of success in a luxury hotel or fine-dining environment.

About Us

Experience the elegance of The Cadogan, an iconic London hotel in Chelsea, known for its exquisite decor and rich history. Guests enjoy a variety of experiences, from shopping and afternoon teas to private tennis courts. Join us and be part of something truly exceptional.

The Belmond & LVMH Family

The Cadogan is part of LVMH and the Belmond collection, creating exceptional experiences worldwide. Join our global family of historic hotels and breathtaking destinations, where our employees are at the heart of the experience.

Responsibilities

1. Menu Development: Collaborate on British-focused menu creation, emphasizing seasonal ingredients and cost-effectiveness.
2. Food Quality: Oversee food preparation and presentation, ensuring consistent quality and adherence to standards.
3. Staff Management: Supervise, train, and evaluate kitchen staff; manage schedules and foster a positive environment.
4. Inventory & Ordering: Manage stock levels, order supplies, and maintain supplier relationships.
5. Hygiene & Safety: Ensure compliance with health, safety, and food safety regulations (HACCP).
6. Equipment Maintenance: Maintain kitchen equipment and report malfunctions.
7. Cost Control: Manage food and labor costs, minimize waste, and achieve target GP. Understand P&L principles.
8. Guest Satisfaction: Ensure high-quality food and service, addressing guest concerns promptly.
9. Collaboration: Work with restaurant/bar management and other departments; lead pre-service briefings.

Requirements What You Bring

• Proven experience as a Head Chef or similar role in a hotel or upscale restaurant.
• Strong knowledge of food preparation techniques, menu planning, and cost control.
• Excellent leadership and staff management skills.
• Ability to work under pressure and handle multiple tasks.
• Excellent communication and interpersonal skills.
• Knowledge of food safety and sanitation regulations.
• Creativity and passion for food.

Applicants must have eligibility to work in the UK.

What We Offer

At The Cadogan, we foster a culture of kindness, active listening, and genuine connections. Our benefits include:

• Competitive salaries with generous service charge.
• Complimentary and preferred rate experiences at our destinations and on-site guest experiences.
• Dedicated hospitality-specific benefits platform and more.

We are committed to your personal and professional growth, offering opportunities to learn and excel alongside industry top talent. Join us in creating unforgettable moments for our guests, communities, and colleagues.