Head Chef

The Bird in Hand in North Curry, is seeking an experienced and passionate Head Chef to take the lead in our kitchen. This is an exciting opportunity for a talented individual with a love for creating high-quality, locally sourced food in a relaxed and welcoming environment.

Candidate Requirements:

• Proven experience as a Head Chef or Senior Chef in a similar setting
• Deep knowledge of British cuisine and seasonal ingredients
• Strong leadership and communication skills
• Ability to work under pressure and maintain attention to detail
• A team player with a passion for cooking and customer satisfaction
• Must be able to commute this is a live-out role

Key Responsibilities:

• Lead the day-to-day operations of the kitchen
• Plan, develop, and deliver seasonal menus using fresh, local ingredients
• Ensure all food is consistently prepared and presented to high standards
• Manage stock, ordering, and supplier relationships
• Maintain high levels of hygiene, health, and safety compliance
• Recruit, train, and manage kitchen staff (if applicable)
• Monitor portion and waste control to maintain profit margins
• Work closely with management to deliver an excellent customer experience

Benefits:

• £16 per hour
• Creative freedom to shape menus
• Work with quality local suppliers
• Friendly, supportive work environment
• Opportunity to be a key part of a respected local pub

If this is a role for you please click apply.