Head Chef - Sushi Kitchen & Menu Innovation

KIBOU Restaurants Ltd is a dynamic independent Japanese restaurant and bar operator with venues in Battersea, Cheltenham, Bristol, Solihull, Oxford and Cambridge. This role focuses on managing daily kitchen operations and leading a team to deliver outstanding Japanese dining experiences.

You will have the chance to influence menu development, train staff, and contribute to growth across our expanding group. A premium guest experience is at the heart of our offering.