Head Chef - Seasonal, Local Produce, £50-52k + Bonus

A leading hospitality recruitment firm is seeking a Head Chef for a high-end country inn in the Carterton area. The successful candidate will manage a fresh food kitchen, using locally sourced produce to create modern seasonal menus. This role comes with a competitive salary package of £50-52k, including tips and bonuses, along with benefits like food on duty and parking. Ideal for an experienced Head Chef or talented Sous Chef ready to step up.