Head Chef - Seasonal Fresh-Fare at a Charming Cotswold Pub

Collins King & Associates is looking for a talented Head Chef for a well-established Gastro Pub in the Cotswolds. The Head Chef will oversee the kitchen operations, ensuring high standards and mentoring a team while focusing on fresh, seasonal produce.

We're seeking someone with prior experience in busy fresh food establishments, a passion for culinary arts, and the ability to craft menus that reflect the venue's quality. The role involves roughly 48 hours of varied shifts per week.