Head Chef - Seasonal British Pub Kitchen, Wine-Focused

A leading hospitality venue in Cranbrook is seeking a Head Chef to lead their kitchen team. The role involves managing daily operations, ensuring high standards in food and service, and motivating staff. Ideal candidates will have experience in premium settings, exceptional food and drink knowledge, and a commitment to fresh ingredients. Offering a competitive salary up to £45,000 and benefits including healthcare and discounts across the estate.